Product Description
Our pork comes from a family farm in Idaho that is USDA-Verified and Certified Sustainable. The hogs are humanely treated and naturally raised. They are fed high-quality western wheat and barley, much of which is grown on the same family farms where the pigs are raised to ensure the best diet possible. The farm never uses preservatives, chemicals, hormones, additives, or added moisture in our fresh pork products. The produce is sourced from the Pacific Northwest, and our goat milk comes from a family farm in Gaston, Oregon. Steve’s Real Food is committed to working with family farms that share our belief in sustainable farming free from added hormones, antibiotics, and pesticides.
Calories: 1552 per kg (44 per oz) Calcium to Phosphate: 1.5:1 B.A.R.F Formulation 80% Meat/Organ/Bone 20% Produce Carbohydrates: 1.2%
Product Ingredients Info
Pork,
Pork Heart,
Pork Liver,
Carrots,
Kale,
Pork Neck Bone,
Broccoli,
Goat Milk,
Chia Seed,
Flaxseed,
Kelp,
Salmon Oil,
Taurine,
New Zealand Green Lipped Mussel,
Inulin,
Coconut Oil,
Sesame Seeds,
Ground eggshell Membrane
Product Nutritional Info
Fat (min) |
10% |
Fiber (max) |
0.5% |
Protein (min) |
14% |
Moisture (max) |
71% |