We source premium marrow and joint bones from animals humanely and ethically raised on small, family Midwest farms — primarily in Ohio & PA. Our Bone Brews are made the old fashioned way — by roasting, then simmering the bones with organ meat for days to extract maximum favor and nutrients. We use a very small amount of real apple cider vinegar, with water purified by reverse osmosis, to ensure the highest quality product. Plus, we add a hint of ginger & turmeric for extra goodness. Bone Brews are packed fresh from the kettle to the freezer in order to preserve quality. We use a proprietary method to quickly-cool the broth to ensure a safe product goes into our BPA-free & FDA-compliant packaging.

Grass-Fed Beef (Filtered Water, Bones, Organ Meat), Organic Turmeric, Organic Ginger, Organic Apple Cider Vinegar

Moisture (max)	96%
Crude Fat (min)	0%
Crude Fiber (max)	1%
Crude Protein (min)	4%